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Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particlesTODA, Kiyoshi; FURUSE, Hisamoto.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 524-528, issn 1389-1723, 5 p.Article

A cysteine cluster critical for flavin binding in flavocytochrome b₂ from Baker's yeastPOMPON, D; LEDERER, F.European journal of biochemistry (Print). 1983, Vol 131, Num 2, pp 359-365, issn 0014-2956Article

Elastic properties of chemically modified baker's yeast cells studied by AFMSUCHODOLSKIS, Arturas; FEIZA, Vidmantas; STIRKE, Arunas et al.Surface and interface analysis. 2011, Vol 43, Num 13, pp 1636-1640, issn 0142-2421, 5 p.Article

Experimental characterization and modeling of Baker's yeast pellet dryingSPREUTELS, L; DEBASTE, F; LEGROS, R et al.Food research international. 2013, Vol 52, Num 1, pp 275-287, issn 0963-9969, 13 p.Article

Three-phase partitioning of invertase from Baker's yeastAKARDERE, Emine; ÖZER, Büşra; CELEM, Evran Bicak et al.Separation and purification technology. 2010, Vol 72, Num 3, pp 335-339, issn 1383-5866, 5 p.Article

Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeastZANON, Juliana P; PERES, Maristela F. S; GATTAS, Edwil A. L et al.Enzyme and microbial technology. 2007, Vol 40, Num 3, pp 466-470, issn 0141-0229, 5 p.Conference Paper

Changes in catabolic activity of baker's yeast during aerobic starvation = Modifications de l'activité catabolique des levures de boulangerie lors de cultures en aérobiose sur milieu déficient en nutrimentsPACA, J.Process biochemistry. 1984, Vol 19, Num 5, pp 194-198, issn 0032-9592Article

A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar doughTOKASHIKI, Tadaaki; YAMAMOTO, Hideki; WATANABE, Hajime et al.Journal of General and Applied Microbiology. 2011, Vol 57, Num 5, pp 303-307, issn 0022-1260, 5 p.Article

Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeastKURNIADI, Toshinari; BEL RHLID, Rachid; FAY, Laurent-Bernard et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3103-3107, issn 0021-8561, 5 p.Article

Saccharomyces cerevisiae catalyzed one pot synthesis of isoindolo[2,1-a]quinazoline performed under ultrasonicationAVALANI, Jemin R; PATEL, Devji S; RAVAL, Dipak K et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 90, pp 70-75, issn 1381-1177, 6 p.Article

A novel feeding method in commercial Baker's yeast productionZAMANI, J; POURNIA, P; SEIRAFI, H. A et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 674-680, issn 1364-5072, 7 p.Article

Fermentative capacity of baker's yeast exposed to hyperbaric stressCAMPELO, Ana F; BELO, Isabel.Biotechnology letters. 2004, Vol 26, Num 15, pp 1237-1240, issn 0141-5492, 4 p.Article

Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast ProductionNAKAMURA, Toshihide; MIZUKAMI-MURATA, Satomi; ANDO, Akira et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 405-408, issn 1389-1723, 4 p.Article

Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysisSHIM, Jun; KUWAZAKI, Seigo; TANAKA, Fumiko et al.International journal of food microbiology. 2005, Vol 102, Num 1, pp 63-71, issn 0168-1605, 9 p.Article

Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' productsDUENAS-SANCHEZ, Rafael; PEREZ, Ana G; CODON, Antonio C et al.International journal of food microbiology. 2014, Vol 180, pp 7-12, issn 0168-1605, 6 p.Article

Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean doughXI SUN; CUIYING ZHANG; JIAN DONG et al.Journal of industrial microbiology & biotechnology. 2012, Vol 39, Num 10, pp 1533-1539, issn 1367-5435, 7 p.Article

A simple method to prepare poly(amic acid)-modified biomass for enhancement of lead and cadmium adsorptionJUNXIA YU; MI TONG; XIAOMEI SUN et al.Biochemical engineering journal. 2007, Vol 33, Num 2, pp 126-133, issn 1369-703X, 8 p.Article

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Preparation of an (-)-ephedrine intermediate through asymmetric reduction of 1-phenyl-1,2-propanedione by anaerobically pre-treated baker's yeastLOURENCO, Emerson; RODRIGUES, J. Augusto R; MORAN, Paulo J. S et al.Journal of molecular catalysis. B, Enzymatic. 2004, Vol 29, Num 1-6, pp 37-40, issn 1381-1177, 4 p.Conference Paper

A model-based estimation of the profit function for the continuous fermentation of baker's yeastJIA, L; LUO, N. S; YUAN, J. Q et al.Chemical engineering and processing. 2007, Vol 46, Num 11, pp 1215-1222, issn 0255-2701, 8 p.Article

Improving Industrial Full-Scale Production of Baker's Yeast by Optimizing Aeration ControlBLANCO, Carlos A; RAYO, Julia; GIRALDA, José M et al.Journal of AOAC International. 2008, Vol 91, Num 3, pp 607-613, issn 1060-3271, 7 p.Article

Applying the Taguchi robust design to the optimization of the asymmetric reduction of ethyl 4-chloro acetoacetate by bakers' yeastHOUNG, Jer-Yiing; HSU, Hsia-Fen; LIU, Yung-Hau et al.Journal of biotechnology. 2003, Vol 100, Num 3, pp 239-250, issn 0168-1656, 12 p.Article